Gingerbread Cupcakes

I made these Gingerbread Cupcakes for James for their holiday work party. I had to double the recipe to make 2 dozen. But the recipe below is technically for cake and the serving size is 6. But cupcakes I think are easier.


1/2 cup sugar
1/2 cup low fat milk
1/2 cup light molasses
1/4 cup melted butter
2 tablespoons honey
1 egg white
1 cup all- purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoons baking soda
1/4 teaspoons salt
1/4 teaspoon ground cloves


1. Combine the first 6 ingredients in a large bowl; beat at medium speed until smooth.
2. Combine flour and the next 5 ingredients; stir well. Add to milk mixture, beating well.
3. Pour into cupcake tins or into cake pans.


The Frosting I used was a basic cream cheese frosting.


1/2 cup butter
8oz cream cheese
2 cups confectioner’s sugar


Beat all together until smooth and creamy.




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